​These Crispy Air Fryer Chicken Thighs feature extra-crispy skin on the outside and juicy, tender meat inside—ready in under 30 minutes with basic pantry spices🍗👌🏻😋

🛒For the ingredients we need :

.Bone-in, Skin-on Chicken Thighs
.1 tbsp Olive Oil
.1 tsp Garlic Powder
.1 tsp Onion Powder
.1 tsp Smoked Paprika
.1/2 tsp Dried Oregano
.1 tsp Salt
.1/2 tsp Black Pepper

Instructions:

1️⃣Pat Dry: ❌Pat the chicken thighs dry with paper towels until completely dry.
2️⃣Season the Chicken: In a small bowl, mix the garlic powder, onion powder, smoked paprika, oregano, salt, and black pepper. Drizzle olive oil over the chicken thighs, then rub the spice mixture evenly all over both sides, including under the skin. 3️⃣Preheat the Air Fryer:
Preheat your air fryer to 400°F (200°C) for 3 to 5 minutes.
Air Fry Skin-Side
4️⃣Down:
Place the chicken thighs in the air fryer basket in a single layer, skin-side down, leaving space between them for hot air
circulation.

5️⃣Cook & Flip:
Cook at 400°F (200°C) for 12 minutes. Then, flip the chicken thighs skin-side up and cook for another 8 to 10 minutes until the skin is deep golden brown and crispy.
Check Doneness & Rest:
Ensure the internal temperature reaches 165°F (74°C) using a meat thermometer. Let the chicken rest for 5 minutes before serving so the juices redistribute.

And that’s it, my recipe is ready! I’m sure you’ll love it, and I eagerly await your comments about trying my recipes.💞👇🏻